Wednesday, October 21, 2015

I made the best baked potatoes last night. I cut the potatoes accordion style then mixed about a tablespoon of Wind Willow Smokehouse Bacon and Cheddar Cheeseball mix with a couple tablespoons each of olive oil and melted butter. I cooked the potatoes in the microwave for about 5 minutes then put them in a baking dish and drizzled the oil mixture over them, working it down between the slices with a butter knife. I baked at 350 degrees for about 30 minutes then reduced the heat to 300 degrees until the rest of dinner was done. We had grilled pork chops with them. Those were good too. I patted the pork chops dry and dredged them through a mixture of olive oil, seasoned salt and lots of pepper before putting them on the grill.

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